You can have them for breakfast. You can have them for lunch. You can have them for dinner. So, it’s no wonder there’s a National Sandwich Month because who wouldn’t want to celebrate that kind of versatility? Sandwiches make a quick, easy, and nutritious meal any time of day, which makes them perfect pre or post-workout fuel. Our ode to the low-key, but mighty sandwich includes tips for healthy and delicious sandwiches and a few unique recipe ideas to up your sandwich game.
As we head into cold and flu season and continue to wage war against COVID-19, we’re all looking for additional ways to keep ourselves (and our kids) healthy. Simple habits like washing our hands, not touching our faces, and sneezing into our elbows can help prevent the spread of germs, but what about building your body’s natural defenses? Is there anything you can do to help your body fight off illness? You bet!
Spring is known for its crisp, light, and refreshing fruits and vegetables. It's one of the best seasons for healthy and organic foods, many of which are grown locally in California. So, let’s skip the chips and pick up a springtime fruit or veggie that’ll help you glow from the inside out.
The best way to stay healthy during this cold and flu season is by taking preventative steps. Keeping up a regular fitness routine and eating clean and healthy are the best ways to fight off the sniffles and get through cold and flu season unscathed.